Take it to the streets: A vision for Sydney’s street food scene

Developed in consultation with food operators, policy makers and planning consultants, a new report from the Committee for Sydney looks at Sydney’s street food scene – what’s working, what’s not and what would help. It examines everything from regulatory reform to urban design, to unlock the potential of food served on the footpath. 

‘Taking it to the Streets: A vision for Sydney’s street food scene’ identifies four key actions to support the street food economy:  

1. Improve digital resources and processes to provide clear, consistent guidance for street food vendors 
2. Review planning controls to make it easier for street food vendors to operate 
3. Increase public support for Sydney’s street food culture, elevating its profile and credibility as a vital part of Sydney’s global brand 
4. Expand funding, infrastructure and partnerships that directly support food entrepreneurs. 

With discretionary spending at an all-time low, street food couldn’t have come at a better time, with key market trends aligning:  

• 30% of consumers’ dining choices are influenced by inflation. 
• 90% of diners are prioritising budget menu options. 
• Parramatta Lanes injected $1.5 million into the local economy in 2023, while the broader food services sector is a major part of the powerhouse night-time economy. 
• The food services sector (including street food) represents 63% of Australia’s core night-time economy (NSW’s night-time economy alone is worth $102 billion annually).  

Media

ABC